November 2011, economic conditions led Paul and Isa Fouché to lose their respective jobs. Owned by this two-man team, they did not put themselves on the rugby plains, but saw the circumstances as an opportunity for a new start.
After the involvement of family and friends, this home industry first started in the garage at their home and on December 1, 2012, the doors of their shop opened in De Doorns. Initially, they concentrated on taking orders on farms and delivering, but gradually the products, and especially their variety of pies, became known to the general public and the business only grew from strength to strength.
On December 1, 2013, they opened a second store in Worcester. Jan and Alleman can testify that they are successful in using only the highest quality products for making their large variety of foods. Paul and Isa invite everyone to contact the stores to meet your unique need for salty and sweet pastry, for any occasion.